Subchapter 37.110.2 Retail Food Establishments

37.110.201 INTRODUCTION

37.110.202 PURPOSE (REPEALED)

37.110.203 DEFINITIONS (REPEALED)

37.110.204 FOOD SUPPLIES (REPEALED)

37.110.206 FOOD STORAGE AND PROTECTION (REPEALED)

37.110.207 FOOD PREPARATION (REPEALED)

37.110.208 FOOD DISPLAY AND SERVICE (REPEALED)

37.110.209 FOOD TRANSPORTATION (REPEALED)

37.110.210 FOOD EMPLOYEES (REPEALED)

37.110.212 MATERIALS FOR EQUIPMENT AND UTENSILS (REPEALED)

37.110.213 EQUIPMENT AND UTENSIL DESIGN AND FABRICATION (REPEALED)

37.110.214 EQUIPMENT INSTALLATION AND LOCATION (REPEALED)

37.110.215 EQUIPMENT AND UTENSIL CLEANING AND SANITATION (REPEALED)

37.110.216 EQUIPMENT AND UTENSIL STORAGE (REPEALED)

37.110.217 WATER SUPPLY (REPEALED)

37.110.218 SEWAGE (REPEALED)

37.110.219 PLUMBING (REPEALED)

37.110.220 TOILET FACILITIES (REPEALED)

37.110.221 HAND WASHING FACILITIES (REPEALED)

37.110.222 GARBAGE AND REFUSE (REPEALED)

37.110.223 INSECT AND RODENT CONTROL (REPEALED)

37.110.225 FLOORS (REPEALED)

37.110.226 WALLS AND CEILINGS (REPEALED)

37.110.227 CLEANING PHYSICAL FACILITIES (REPEALED)

37.110.228 LIGHTING (REPEALED)

37.110.229 VENTILATION (REPEALED)

37.110.230 DRESSING ROOMS AND LOCKER AREAS (REPEALED)

37.110.231 TOXIC MATERIALS (REPEALED)

37.110.232 PREMISES (REPEALED)

37.110.236 TEMPORARY FOOD SERVICE ESTABLISHMENTS (REPEALED)

37.110.238 LICENSES

37.110.239 INSPECTIONS

37.110.240 EXAMINATION AND CONDEMNATION OF FOOD (REPEALED)

37.110.241 REVIEW OF PLANS (REPEALED)

37.110.242 SUSPECTED DISEASE TRANSMISSION: PROCEDURE (REPEALED)

37.110.243 MINIMUM PERFORMANCE REQUIREMENTS FOR LOCAL HEALTH AUTHORITIES

37.110.251 SEPARABILITY

37.110.252 HIGHLY SUSCEPTIBLE POPULATION (REPEALED)

37.110.253 VARIANCES (REPEALED)

37.110.254 SUBMISSION OF A HAZARD ANALYSIS AND CRITICAL CONTROL POINT (HACCP) PLAN (REPEALED)

37.110.255 CONTENTS OF A HACCP PLAN (REPEALED)

37.110.256 MOBILE FOOD SERVICE (REPEALED)

37.110.257 PUSHCARTS (REPEALED)

37.110.258 SEMIPERMANENT FOOD SERVICE ESTABLISHMENT (REPEALED)

37.110.259 PERISHABLE FOOD VENDING MACHINES (REPEALED)

37.110.260 INCORPORATION BY REFERENCE

37.110.261 CHAPTER 1: PURPOSE AND DEFINITIONS

37.110.262 CHAPTER 2: MANAGEMENT AND PERSONNEL

37.110.265 CHAPTER 3: FOOD

37.110.266 CHAPTER 4: EQUIPMENT, UTENSILS, AND LINENS

37.110.267 CHAPTER 5: WATER, PLUMBING, AND WASTE

37.110.268 CHAPTER 6: PHYSICAL FACILITIES

37.110.269 CHAPTER 7: POISONOUS OR TOXIC MATERIALS

37.110.272 CHAPTER 8: COMPLIANCE AND ENFORCEMENT