(1)  Mustard seed submitted to the Montana state grain laboratory will be graded according to the procedures and standards set out in the Montana Grain Inspection Handbook, book 1, chapter 3, mustard seed.

(2)  Chapter 3 of the handbook generally describes the standards and process which will be used to grade mustard seed considering such factors as odor, moisture, dockage, and other factors affecting grade.

(3)  Chapter 3 of the handbook may be viewed at, and a copy obtained from the Montana State Grain Laboratory, P.O. Box 1397, 821 17th Street North, Great Falls, MT 59403-1397, phone (406)  452-9561.

History: 80-4-704, MCA; IMP, 80-4-704, 80-4-705, MCA; NEW, 1997 MAR p. 1916, Eff. 10/21/97.