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Rule: 37.110.422 Prev     Up     Next    
Rule Title: TRANSPORTATION
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Department: PUBLIC HEALTH AND HUMAN SERVICES, DEPARTMENT OF
Chapter: FOOD AND DRUG STANDARDS
Subchapter: reserved
 
Latest version of the adopted rule presented in Administrative Rules of Montana (ARM):

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37.110.422    TRANSPORTATION

(1) Foods, beverages, and ingredients and product contact surfaces of containers, equipment and supplies shall be protected from contamination while in transit to machine location. Readily perishable foods and beverages while in transit shall be maintained at a temperature not higher than 50 º F or not lower than 150 º F.

(2) This rule shall be deemed to have been satisfied when the following requirements are met:

(a) Food, beverages or ingredients while in transit to vending machine locations shall be protected from the elements, dirt, dust, insects, rodents, and other contamination. Similar protection shall be provided for single-service containers and for the product contact surfaces of equipment, containers, and devices in transit to machine locations.

(b) Readily perishable foods or beverages, while in transit to vending machine locations shall be maintained at a temperature of not higher than 50 º F or not lower than 150 º F.

History: Sec. 50-50-103, MCA; IMP, Sec. 50-50-103, MCA; Eff. 12/31/72; TRANS, from DHES, 2001 MAR p. 2423.


 

 
MAR Notices Effective From Effective To History Notes
12/31/1972 Current History: Sec. 50-50-103, MCA; IMP, Sec. 50-50-103, MCA; Eff. 12/31/72; TRANS, from DHES, 2001 MAR p. 2423.
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