(1) Freeze branding of cattle may be allowed under the following conditions:

(a) a freeze brand must be registered by the owner with the department;

(b) in order to register a freeze brand, the owner must have a hot iron brand registered with the department;

(c) the department will only issue a freeze brand that is identical in design and location to the owner's hot iron brand;

(d) the freeze brand will be issued on a separate certificate and will be charged an additional recording fee;

(e) freeze brands can only be sold or transferred along with the hot iron certificate;

(f) cattle freeze brands cannot be owned without a hot iron certificate brand that is identical in design and location to the owner's hot iron brand;

(g) a grazing permit will not be issued to freeze brand cattle.