(1) Freeze branding of cattle may be allowed under the following conditions:

(a) all freeze brands must be registered with the department;

(b) in order to register a freeze brand, the owner must have a hot iron brand registered with the department;

(c) the freeze brand must be identical in design and location to the owner's hot iron brand;

(d) the freeze brand will be issued on the same certificate and except on a new recording will not be charged an additional recording fee;

(e) freeze brands can only be sold or transferred along with the hot iron certificate;

(f) a grazing permit will not be issued to freeze brand cattle.