(1) In addition to the requirements in ARM 42.12.122, an on-premises consumption beer licensee:

(a) must meet the standards for premises operated as either a restaurant or a prepared food business when operated in conjunction with a wine amendment;

(b) shall offer beer and/or wine by the drink;

(c) may sell alcoholic beverages for off-premises consumption only in original packaging, individual servings, or refillable beer growlers; and

(d) shall prohibit on-premises consumption or possession of alcoholic beverages between the hours of 2 a.m. and 8 a.m., by removing all alcoholic beverages from individuals' possession by 2 a.m.