(1) The food processing establishment and all parts of the property used in connection with operation of the establishment shall be kept neat, clean and free of litter and rubbish. None of the operations connected with the food processing establishment shall be conducted in any room used as living or sleeping quarters.

(2) Vacuum cleaning, wet cleaning or other dustless methods of floor and wall cleaning shall be used or dust arresting sweeping compounds and pushbrooms shall be employed. All such cleaning, except emergency floor cleaning, shall be done during those periods when the least amount of food is exposed.

(3) A utility sink shall be provided for house cleaning purposes. This sink shall not be used for food, utensil or hand washing.

(4) Laundered wiping cloths and similar cloth material used for cleaning shall be stored in a clean place and separate from other soiled materials. Aprons, uniforms and similar clothing shall be stored in a clean place and separate from similar soiled clothing. Non-absorbent containers or laundry bags shall be provided for storage of damp or soiled articles until removed for laundering. Such material shall be stored so as not to contaminate food, food products, utensils, equipment or clean laundry.