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Rule Title: BRAND INSPECTION STAMP
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Department: LIVESTOCK, DEPARTMENT OF
Chapter: BRANDING AND INSPECTION
Subchapter: Marking of Beef and Veal Hides and Carcass Parts
 
Latest version of the adopted rule presented in Administrative Rules of Montana (ARM):

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32.18.401    BRAND INSPECTION STAMP

  At any licensed slaughterhouse where the department of livestock, brands-enforcement division provides for a live inspection prior to slaughter, the health inspection stamp (either state or federal) on the beef quarters will be used for identification in lieu of the provisions of section 81-9-112 MCA, that requires stamping of 4 quarters when an inspection is made of the hide.

History: Sec. 81-9-112 MCA; IMP, Sec. 81-9-112 MCA; Eff. 12/31/72.


 

 
MAR Notices Effective From Effective To History Notes
12/31/1972 Current History: Sec. 81-9-112 MCA; IMP, Sec. 81-9-112 MCA; Eff. 12/31/72.
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