32.6.203 COOKING REQUIREMENTS
(1) All garbage, regardless of previous processing, before being fed to swine or other animals, must be thoroughly heated throughout to boiling or equivalent temperature for at least 30 minutes. A recording thermometer of a type approved by the department
must be attached to the container in such a manner that the temperature of the center of the mass being cooked is recorded. During such treatment the garbage must be stirred thoroughly to assure the uniform heating of all parts of the mass.
History: Sec. 81-2-504 MCA; IMP, Sec. 81-2-504, 81-2-505, 81-2-509 MCA; Eff. 12/31/72.