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Rule: 37.110.254 Prev     Up     Next    
Rule Title: SUBMISSION OF A HAZARD ANALYSIS AND CRITICAL CONTROL POINT (HACCP) PLAN
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Department: PUBLIC HEALTH AND HUMAN SERVICES
Chapter: FOOD AND DRUG STANDARDS
Subchapter: Retail Food Establishments
 
Latest version of the adopted rule presented in Administrative Rules of Montana (ARM):


37.110.254    SUBMISSION OF A HAZARD ANALYSIS AND CRITICAL CONTROL POINT (HACCP) PLAN   (REPEALED)

(See the Transfer and Repeal Table)

History: 50-50-103, MCA; IMP, 50-50-103, MCA; NEW, 2000 MAR p. 3201, Eff. 11/23/00; REP, 2014 MAR p. 2957, Eff. 1/1/15.


 

 
MAR Notices Effective From Effective To History Notes
37-680 1/1/2015 Current History: 50-50-103, MCA; IMP, 50-50-103, MCA; NEW, 2000 MAR p. 3201, Eff. 11/23/00; REP, 2014 MAR p. 2957, Eff. 1/1/15.
11/23/2000 1/1/2015 History: Sec. 50-50-103, MCA; IMP, Sec. 50-50-103, MCA; NEW, 2000 MAR p. 3201, Eff. 11/23/00.
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