In addition to the definitions contained in 50-50-102, MCA, the following definitions apply to this subchapter:
(1) "Baked goods" means breads, candies, cookies, pastries, and pies that are non-potentially hazardous because they are non-time temperature controlled for safety.
(2) "Cottage food operator" means a person registered with the regulatory authority to operate a cottage food operation.
(3) "Approved" means acceptable to the regulatory authority based on their determination of conformity with principles, practices, and generally recognized standards that protect public health.
History: 50-50-103, MCA; IMP, 50-50-102, 50-50-103, 50-50-116, 50-50-117, 50-50-215, MCA; NEW, 2015 MAR p. 1494, Eff. 9/25/15.