HOME    SEARCH    ABOUT US    CONTACT US    HELP   
           
Rule: 4.13.1003 Prev     Up     Next    
Rule Title: STANDARDS FOR GRADING HULLESS BARLEY
Add to My Favorites
Add to Favorites
Department: AGRICULTURE, DEPARTMENT OF
Chapter: STATE GRAIN LABORATORY DIVISION
Subchapter: Grain Rules
 
Latest version of the adopted rule presented in Administrative Rules of Montana (ARM):

Printer Friendly Version

4.13.1003    STANDARDS FOR GRADING HULLESS BARLEY

(1)  Hulless barley submitted to the state grain laboratory will be graded according to the procedures and standards set out in the Montana Grain Inspection Handbook, book 1, chapter 1, hulless barley.

(2)  Chapter 1 of the handbook generally describes the standards and process which will be used to grade hulless barley considering such factors as odor, moisture, dockage, and other factors affecting grade.

(3)  Chapter 1 of the handbook may be viewed at, and a copy obtained from the State Grain Laboratory, P.O. Box 1397, 821 17th Street North, Great Falls, MT 59403-1397.

History: 80-4-704, MCA; IMP, 80-4-704, 80-4-705, MCA; NEW, 1991 MAR p. 812, Eff. 5/31/91; TRANS, 1991 MAR p. 1549, Eff. 8/30/91.


 

 
MAR Notices Effective From Effective To History Notes
8/30/1991 Current History: 80-4-704, MCA; IMP, 80-4-704, 80-4-705, MCA; NEW, 1991 MAR p. 812, Eff. 5/31/91; TRANS, 1991 MAR p. 1549, Eff. 8/30/91.
Home  |   Search  |   About Us  |   Contact Us  |   Help  |   Disclaimer  |   Privacy & Security