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Rule Title: STANDARDS FOR GRADING CULTIVATED BUCKWHEAT
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Department: AGRICULTURE, DEPARTMENT OF
Chapter: STATE GRAIN LABORATORY DIVISION
Subchapter: Grain Rules
 
Latest version of the adopted rule presented in Administrative Rules of Montana (ARM):

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4.13.1008    STANDARDS FOR GRADING CULTIVATED BUCKWHEAT

(1)  Cultivated buckwheat submitted to the state grain laboratory will be graded according to the procedures and standards set out in the Montana Grain Inspection Handbook, book 1, chapter 2, cultivated buckwheat.

(2)  Chapter 2 of the handbook generally describes the standards and process which will be used to grade cultivated buckwheat considering such factors as odor, moisture, dockage, and other factors affecting grade.

(3)  Chapter 2 of the handbook may be viewed at, and a copy obtained from the State Grain Laboratory, P.O. Box 1397, 821 17th Street North, Great Falls, MT 59403-1397, phone (406)  452-9561.

History: 80-4-704, MCA; IMP, 80-4-704, 80-4-705, MCA; NEW, 1991 MAR p. 1830, Eff. 9/27/91.


 

 
MAR Notices Effective From Effective To History Notes
9/27/1991 Current History: 80-4-704, MCA; IMP, 80-4-704, 80-4-705, MCA; NEW, 1991 MAR p. 1830, Eff. 9/27/91.
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