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Rule Title: STANDARDS FOR GRADING MUSTARD SEED
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Department: AGRICULTURE, DEPARTMENT OF
Chapter: STATE GRAIN LABORATORY DIVISION
Subchapter: Grain Rules
 
Latest version of the adopted rule presented in Administrative Rules of Montana (ARM):

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4.13.1009    STANDARDS FOR GRADING MUSTARD SEED

(1)  Mustard seed submitted to the Montana state grain laboratory will be graded according to the procedures and standards set out in the Montana Grain Inspection Handbook, book 1, chapter 3, mustard seed.

(2)  Chapter 3 of the handbook generally describes the standards and process which will be used to grade mustard seed considering such factors as odor, moisture, dockage, and other factors affecting grade.

(3)  Chapter 3 of the handbook may be viewed at, and a copy obtained from the Montana State Grain Laboratory, P.O. Box 1397, 821 17th Street North, Great Falls, MT 59403-1397, phone (406)  452-9561.

History: 80-4-704, MCA; IMP, 80-4-704, 80-4-705, MCA; NEW, 1997 MAR p. 1916, Eff. 10/21/97.


 

 
MAR Notices Effective From Effective To History Notes
10/21/1997 Current History: 80-4-704, MCA; IMP, 80-4-704, 80-4-705, MCA; NEW, 1997 MAR p. 1916, Eff. 10/21/97.
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