(1) Hand cleansing soap or detergent and individual towels must be available at each sink in food preparation areas and commonly shared areas of the facility. Towels for common use are not permitted.
(2) A waste receptacle must be located near each sink.
(3) A minimum of 10 foot-candles of light must be available in all rooms, with the following exceptions:
(a) All reading lamps must have a capacity to provide a
minimum of 30 foot-candles of light;
(b) All toilet and bathing areas must be provided with a minimum of 30 foot-candles of light;
(c) General lighting in food preparation areas must be a minimum of 30 foot-candles of light; and
(d) Hallways must be illuminated at all times by at least a minimum of five foot-candles of light at the floor.