(1) Containers of food shall be stored at least 5 inches above the floor, on clean racks, dollies, or other clean surfaces, in such a manner as to be protected from splash and other contamination.

(2) Food not subject to cooking before serving and subject to contamination shall be stored at a safe temperature and in such a manner as to be protected against contamination from food requiring washing or cooking.

(3) Wet storage of packaged food shall be prohibited.

(4) Special lights above meat displays or special wrapping which make the products appear of better quality than they actually are shall not be used.