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This is an obsolete version of the rule. Please click on the rule number to view the current version.

37.110.321    BAKERY PRODUCTS

(1) All bakery products shall have been prepared in a food processing establishment; provided, the health authority may accept other sources which are in its opinion satisfactory and which are in compliance with applicable federal, state and local laws and regulations.

(2) All cream-filled and custard-filled pastries shall have been prepared and handled in accordance with the food protection requirements of this subchapter.

History: Sec. 50-50-103, MCA; IMP, Sec. 50-50-103, MCA; NEW, Eff. 11/4/73; TRANS, from DHES, 2001 MAR p. 2423.
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