(1) The following fruits, vegetables, and natural products are designated as produce. This list is not all inclusive. Any product commonly recognized as a fruit or vegetable shall also be considered to be produce for assessment purposes.
(2) The following quantities shall be used as the standard produce unit for the produce listed below. Containers of approximately the same quantity may be considered a produce unit for each container.
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PRODUCE
|
POUNDS OR ITEMS PER UNIT
|
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Asian pears
|
20 lbs.
|
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Apples
|
40 lbs.
|
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Apricots
|
28 lbs.
|
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Asparagus
|
30 lbs.
|
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Artichokes
|
15 lbs.
|
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Avocados
|
60-70 count
|
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Bananas
|
40 lbs.
|
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Beans, green
|
28 lbs.
|
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Beets
|
24 bunches
|
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Blackberries
|
12--˝ pint baskets
|
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Boysenberries
|
12--˝ pint baskets
|
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Blueberries
|
12--1 pint baskets
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Broccoli
|
25 lbs.
|
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Broccoflower
|
25 lbs.
|
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Bok choy
|
12 count
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Brussels sprouts
|
25 lbs.
|
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Cabbage
|
50 lbs.
|
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Cantaloupes
|
35 lbs.
|
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Carrots
|
50 lbs.
|
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Cauliflower
|
28 lbs.
|
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Cilantro
|
12 lbs.
|
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Celery
|
45 lbs.
|
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Cherries
|
20 lbs.
|
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Chicory
|
10 lbs.
|
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Coconuts
|
25 lbs.
|
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Collard greens
|
24 count
|
|
Corn
|
60 ears
|
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Cranberries
|
25 lbs.
|
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Cucumbers
|
30 lbs.
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PRODUCE
|
POUNDS OR ITEMS PER UNIT
|
|
Currants
|
12--˝ pint baskets
|
|
Eggplant
|
25 lbs.
|
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Endive
|
24 count
|
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Garlic
|
10 lbs.
|
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Ginger Root
|
10 lbs.
|
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Grapefruit
|
35 lbs.
|
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Grapes
|
20 lbs.
|
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Honeydew Melons
|
20 lbs.
|
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Horseradish Roots
|
10 lbs.
|
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Jicama
|
20 lbs.
|
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Kale greens
|
24 count
|
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Kiwifruit
|
10 lbs.
|
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Leeks
|
24 count
|
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Lemons
|
35 lbs.
|
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Lettuce
|
|
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Head
|
24 count
|
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Butter
|
24 count
|
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Endive
|
24 count
|
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Escarole
|
24 count
|
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Green Leaf
|
24 count
|
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Red Leaf
|
24 count
|
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Romaine
|
24 count
|
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Limes
|
35 lbs.
|
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Mangos
|
12 lbs.
|
|
Mushrooms
|
10 lbs.
|
|
Mustard greens
|
24 count
|
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Nectarines
|
20 lbs.
|
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Okra
|
10 lbs.
|
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Onions, Dry
|
50 lbs.
|
|
Onions, Green
|
48 bunches
|
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Oranges
|
37 lbs.
|
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Papayas
|
12 lbs.
|
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Parsley
|
60 bunches
|
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Parsnips
|
25 lbs.
|
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Peaches
|
20 lbs.
|
|
Pears
|
35 lbs.
|
|
Peas, Green/Sweet
|
12 lbs.
|
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Peppers
|
28 lbs.
|
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Pineapple
|
35 lbs.
|
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Plums
|
24 lbs.
|
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Potatoes
|
100 lbs.
|
|
PRODUCE
|
POUNDS OR ITEMS PER UNIT
|
|
Prunes
|
24 lbs.
|
|
Pumpkins
|
100 lbs.
|
|
Radishes
|
48 bunches
|
|
Raspberries
|
12--˝ pint baskets
|
|
Rhubarb
|
20 lbs.
|
|
Rutabagas
|
25 lbs.
|
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Shallots
|
10 lbs.
|
|
Spinach
|
24 count
|
|
Sprouts
|
12 count
|
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Squash
|
|
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Summer type
|
20 lbs.
|
|
Winter type
|
50 lbs.
|
|
Star fruit
|
15 lbs.
|
|
Strawberries
|
12--1 pint baskets
|
|
Sweet Potatoes
|
40 lbs.
|
|
Tangelos
|
35 lbs.
|
|
Tangerines
|
35 lbs.
|
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Tomatoes
|
28 lbs.
|
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Turnips
|
25 lbs.
|
|
Watermelons
|
100 lbs.
|
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Yams
|
40 lbs.
|
|
Miscellaneous
|
50 lbs.
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