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This is an obsolete version of the rule. Please click on the rule number to view the current version.

42.11.104    WHOLESALE PRICE

(1) The wholesale price of liquor, other than fortified wine is determined by adding:

(a) the department's base case cost; and

(b) the state mark-up of 40%.

(2) The wholesale selling price of fortified wine containing more than 16% but no greater than 24% alcohol by volume is determined by adding:

(a) the department's base case cost; and

(b) the state mark-up of 51%.

(3) The department may reduce the wholesale price of products which the department has designated for closeout or are determined to be overstocked in order to eliminate them from inventory.

History: 16-1-103, 16-1-303, MCA; IMP, 16-1-103, 16-1-106, 16-1-302, 16-1-401, 16-1-404, 16-1-411, 16-2-301, MCA; NEW, 1982 MAR p. 1693, Eff. 9/17/82; AMD, 1987 MAR p. 705, Eff. 5/29/87; AMD, 2003 MAR p. 2899, Eff. 12/25/03; AMD, 2007 MAR p. 478, Eff. 4/13/07.

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