(1) All beer and wine must only be served to patrons who order food or are waiting to be seated.

(2) All beer and wine purchases must be stated on the food bill. Beer or wine may not be purchased separately.

(3) Beer or wine may not be sold, offered for sale, or given away before 11:00 a.m. or after 11:00 p.m.

(4) On-premises consumption and possession shall not be permitted before 11:00 a.m. or after 11:00 p.m. The licensee shall be responsible for removing all alcoholic beverages from patrons' possession prior to 11:00 p.m., in order to comply with this provision.

(5) Beer and wine may not be sold for off-premises consumption.