(1) Adequate facilities shall be provided for the orderly storage of employees' clothing and personal belongings. Dressing rooms or designated areas shall be provided when, as a routine procedure, employees change clothing within the establishment. Such designated areas shall be located outside of food preparation, storage and serving areas, and utensil washing and storage areas; provided that the health authority may approve such an area in a storage room where only completely packaged food is stored.

(2) Adequate lockers within the dressing rooms or areas or other suitable facilities within dressing rooms shall be provided and used for the storage of employees' coats, clothing and personal belongings.

(3) Dressing rooms or areas and lockers shall be kept in a clean condition.